Editor In Chief
Department of Food and Nutrition
University of Wisconsin Stout
USA
Herbert W. Ockerman
Professor of Animal Sciences
College of Food, Agric. and Env. Sci.and OARDC
The Ohio State University
USA
Suresh Sutariya
Product Development Technologist
Wells Enterprises, INC
USA
Muhammed Shafeekh Muyyarikkandy
Nutritional Biochemistry and Metabolism
University of Maryland
USA
Hongcai Zhang
Lecturer
College of Food Science and Technology
Shanghai Ocean University
China
Man Li
Associate professor
Department of Food Science and Engineering
Qingdao Agricultural University
China
Jianming Zhang
Research assistant
Institute of Food Science
Zhejiang Academy of Agricultural Sciences
China
Wu-Yang Huang
Professor
Institute of Agro-Product Processing
Jiangsu Academy of Agricultural Sciences
China
Amparo Gamero Lluna
Postdoctoral Researcher
Institute of Agrochemistry and Food Technology of the Spanish Research Council (IATA-CSIC)
Spain
Prof. M. Aoemit Acenal
University of Cukurova
Department of Food Engineering
Turkery
Franco Pedreschi P
Professor
Pontificia Universidad Católica de Chile
Department of Chemical Engineering and Bioprocesses
Chile
Mohammad Aboonajmi
Associate Professor
Department of Agrotechnology
College of Abouraihan
University of Tehran
Iran
Ebru Yaaza Kafkas
Faculty of Agriculture,
Department of Horticulture
University of Çukurova
Turkey
Johanna Beckmann
Nutritional Scientist
University of Vienna
Austria
Subrota Hati
Assistant Professor
Dairy Microbiology Department
Anand Agricultural University
India
Okan Ozkaya
Postharvest Specialist of Horticultural Crops
Horticulture Department
Cukurova University
Turkey
Eleni Tsantili
Professor
Director of Pomology and Viticulture Section Lab of Pomology
Department of Crop Science
Agricultural University of Athens
Greece
Wai Mun Loke
Managing Director & Chief Scientific Officer
Innovprof
Adjunct Lecturer
Nanyang Polytechnic
School of Chemical & Life Sciences
Singapore
Muhammad Salman
Assistant Professor
Department of Microbiology & Biotechnology
Abasyn University Peshawar
Pakistan
Hamed Ghafari Farsani
Faculty of Natural Resources
Department of Fisheries
Urmia University
Iran
Martha Elisa Ferreira de Almeida
Adjunct Teacher
Institute of Biological and Health Sciences
Federal University of Viçosa
Rio Paranaíba Campus
Brazil
Mudasir Ahmad Malik
Senior Research Fellow
Department of Food Engineering and Technology
Sliet Longowal Sangrur
India
Jaime Ruiz Tovar
General and Digestive Surgeon
University Hospital Rey Juan Carlos
Professor
Surgery at Universidad Rey Juan Carlos
Secretary
Surgical Infections Section of the Spanish Surgical Society
Head
Bariatric Surgery section of the ERAS-Spain group
Spain
K Kavitha
UGC-Dr. D.S. Kothari postdoctoral fellow
Microbiology department
Periyar University
India
Mahendra Pal
Ex-Professor
Veterinary Public Health
Addis Ababa University
Ethiopia &
Founder of Narayan Consultancy of Veterinary Public Health and Microbiology
India
Jalaluddin Mohammad Ashraf
Assistant Professor
Department of Clinical Biochemistry
College of Applied Medical Sciences
Jazan University
Saudi Arabia
Yimer Mihretie
Lecturer & Researcher
Food Science and Nutrition Department
Jigjiga University
Laboratory Coordinator
College of Dryland Agriculture
Jigjiga University
Ethiopia
Emanuele Rinninella
Medical Doctor
Clinical Nutritionist
Fondazione Policlinico Universitario Agostino Gemelli
Italy
Mahmoud Koushesh Saba
Associate Professor of postharvest biology
Department of Horticultural Science
University of Kurdistan
Iran
Alessia Giannetto
Researcher
Department of Chemical, Biological, Pharmaceutical and Environmental Sciences
University of Messina
Italy
Mohammed T.M Sabbah
Assistant Professor
Faculty of Agriculture and Veterinary Medicine
Department of Nutrition & Food Technology
An-Najah National University
Palestine
Turkan Mutlu Keceli
Associate Professor
Faculty of Agriculture
Cukurova University
Turkey
Wilman Ismael Carrillo Teran
Professor
Researcher
Faculty of Science and Engineering in Food
Technical University of Ambato Avda
Ecuador
Ruben Dominguez
Researcher
Laboratory Analyst specializing in Chromatography and Mass Spectrometry
Project Management Department
The Meat Technology Centre
Spain
Maria de la Luz Reyes Vega
Researcher
Food Biotechnology
Autonomous University of Queretaro
Mexico
Jose Agustin Tapia Hernandez
Professor
Department of Research and Postgraduate in Food (DIPA)
University of Sonora
Mexico
John Giannikakis
Researcher
Agricultural University of Athens
Greece
