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International Journal of Food Sciences and Research – Archives

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ISSN 2576-3733

2023
Volume 3, Issue 1

Antimicrobial Activities of Polysaccharides Isolated From Some Plant Seeds

Sorial A. Moharib, Rimon S. Adly
Research article: ijfsr2023 3(1): 101
10.31829/2576-3733/ijfsr2023-3(1)-101

2020
Volume 2, Issue 1

Production, Isolation and Identification of Microbes in Home-made Complementary Food Flour Based on Maize-Pigeon Pea Flour

Okoronkwo, Christopher U, Nwachukwu, Ndubuisi O and Amaechi Nuria Chinenye
Research article: ijfsr2020 2(1): 108
10.31829/2576-3733/ijfsr2020-2(1)-108

Nutritional Profile and Physicochemical Properties of Improved Apple (Malus domestica L.) Varieties in Ethiopia

Kebede Dinkecha, Hatam Setu, Esayas Abrha
Research article: ijfsr2020 2(1): 107
10.31829/2576-3733/ijfsr2020-2(1)-107

The Quality of the Food which we Eat

Sinisa Franjic
Research article: ijfsr2020 2(1): 106
10.31829/2576-3733/ijfsr2020-2(1)-106

Effect of Chickpea in the Physicochemical And Sensorial Properties of Third Generation Extruded Snacks

Avalos-Esparza LM, Gaytan-Martinez M, Morales-Sanchez E, Reyes-Vega ML
Research article: ijfsr2020 2(1): 105
10.31829/2576-3733/ijfsr2020-2(1)-105

2017
Volume 1, Issue 1

Importance of Neo-formed Contaminants (NFCs) in Chemical Food Safety

Franco Pedreschi Plasencia
Editorial article: ijfsr2017 1(1): e104
10.31829/2576-3733/ijfsr2017-1(1)-e104

Aged and Unaged Garlic Exerts Differential Effects on Cellular Aging via Modulation of Tissue Degradative and Antioxidant Enzymes Activity – A Cell-Free in Vitro Study

Latasha Leo, Aileen Low, Wai Mun Loke
Research article: ijfsr2017 1(1): 103
10.31829/2576-3733/ijfsr2017-1(1)-103

Aroma in Fermented Beverages: The Role of Non- Conventional Yeasts

Amparo Gamero
Editorial article: ijfsr2017 1(1): e102
10.31829/2576-3733/ijfsr2017-1(1)-e102

Opportunity and Constraints of Livestock Feed Resources in Abol and Lare Districts of Gambella Region, Ethiopia

Emana Megersa Mammo, Ashenafi Mengistu, Getahun Asebe
Research article: ijfsr2017 1(1): 101
10.31829/2576-3733/ijfsr2017-1(1)-101